|
Subject:Re: Sawankhalok Celadon Dish
Posted By: Anita Mui Sun, Feb 21, 2010
Lee
In the 4th period of production of Sawankhalok Celadon Dish (13-14th century AD), they were for export to SE Asia with mass-production, with easy deeply carved with repeated geometric design, and bad craftsmanship.
Sawankhalok Celadon Dishes are stoneware which were coated in quite a thick transparent crackled glaze.
The glazing process in the kiln is to put dish on top of pontil. The center of dish part will be obscured by the thickness of the pooled glaze. The glaze has sagged and run to the edge of the unglazed foot and base that has fired to a reddish-brown colour. The ring within the recessed base is the mark of the pontil on which this bowls were fired.
Your dish, the clay is too dark, glaze is dull, the center has no thickness of pool glaze, the incised lines in the bowl have "ribbons or butterflies?" the glaze at the bottom is possibly polished, and show no mark of the pontil.
Have fun
Anita
|