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Re: Is this imari |
Posted By: Arjan Posted Date: Jul 31, 2010 (07:32 AM) |
Message Hello Kathy, You seem to have your own example (see other post) because this is what most people will call Satsuma (creamish paste/glaze, cracled). I guess this one is made in Kyoto (Kyo-Satsuma) around 1900. It's not the highest quality Satsuma and also not very valuable. Regards, Arjan Post a Response |
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